GF Chocolate Peanut Butter Bars :)

Ok, so the experimenting was a great success!!  Even better than the original, IMO.  So this is what went down, so you can see what I did differently from the blondies:

One 15.5 ounce can garbanzo beans (chickpeas) drained and rinsed
2 large eggs (I use egg substitute)
3/4 cup sugar (great place to substitute agave syrup!)
1/2 cup peanut butter
1/2 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1 cup semi-sweet chocolate chips
handful crushed peanuts
Pre heat oven to 350
Grease 9 by 9 pan.
Place garbanzo beans in food processor blend till smooth and creamy
Add eggs, sugar, peanut butter, vanilla, baking powder, and salt. Process till smooth. 
Pour into pan and bake for 35-40 min
On stovetop, melt the chocolate.  Pour over baked peanut butter bars.  Add as much crushed peanuts on top.  Let harden.
Store left overs in fridge.