A friend gave me this recipe and I tried them out the other day and they were wonderful! I substituted for the egg and used agave syrup for the sugar. They were super easy. I wouldn't really call them blondies. Maybe like a cookie bar. They are so delicious! Enjoy.
White Bean Blondies
One 15.5 ounce can garbanzo beans (chickpeas) drained and rinsed
2 large eggs
3/4 cup sugar
2 Tbsp. Canola oil
1/2 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon
1/2 cup gluten free old fashion oats
3/4 cup mini semi-sweet chocolate chips.
Pre heat oven to 350
Grease 9 by 9 pan.
Place garbanzo beans in food processor blend till smooth and creamy
Add eggs, sugar, oil, vanilla, baking powder, salt and cinnamon. Process till smooth. Add chips and oats and pulse till blended
Pour into pan and bake for 35-40 min
Let stand 20 min
Store left overs in fridge.
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